VIOS Organic Kalamon Olives
The real taste of the naturally black olive fruit from the highest grade olives of the famous Greek Kalamon (Kalamata) variety. Juicy, with a unique natural and mouthwatering taste, brings in mind the breeze of the Aegean Sea. Vios olives are handpicked from selected olive groves, placed directly in sea salt brine and left to ferment for at least 5 months. This completely natural procedure results in olives with high nutritional value and an abundance of antioxidants, for demanding customers that care about their health.